Inspired by the rich, decadent flavors of a classic French Onion Soup, we cook onions overnight with brown sugar, apple cider vinegar, rosemary and toasted caraway seeds for a uniquely “nutty” taste, and then finish the next day with a generous splash of bourbon.
Excellent pairing for Alpine style cheese varieties, and stir into a Macaroni and Gruyere Cheese dish for big flavor. Check our Cooking with Jam recipe series for our "Cheesy French Onion Tartiflette" recipe and other delicious ideas featuring this special jam.
Part of our delicious Cheese Pairing collection in mini (1.5oz) form.
Onions, brown sugar, apple cider vinegar, bourbon whiskey, herbs / spices, sea salt, fruit pectin