To create this devilishly HOT Habanero Salami, we infuse our naturally dry-cured pork salami with habanero peppers. This is not for the faint of heart, but if you like spice you will love this salami. Burns so good. Bring this to your next party and watch you friends sweat… or warn them if you are feeling nice;)
ABOUT OUR SALAMI
Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.
These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling.
We use a fibrous casing, which is made from plant cellulose. Remove casing before eating.
• Shelf stable
• Shelf life 10 months
• Refrigerate after opening
• No Nitrites or Nitrates Added
• Vacuum sealed and wrapped in paper
• Unit Weight 8oz