This spicy all-beef dry-cured salami is made with quality lean beef and red wine. Smokey, peppery and delicious. A great alternative to pork salami. Pork free.
ABOUT OUR SALAMI
Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.
These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling.
We use a fibrous casing, which is made from plant cellulose. Remove casing before eating.
• Shelf stable
• Shelf life 10 months
• Refrigerate after opening
• No Nitrites or Nitrates Added
• Vacuum sealed and wrapped in paper
• Unit Weight 8oz
• Unit Dimesions 8"x2"x2"