An alpine-style cheese made with raw milk by jasper hill farm. Alpine cheeses like appenzeller and gruyere inspire the recipe for this jasper hill creamery original. Alpha tolman has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant, easily portioned and ideal for melting. The texture, aesthetic, and flavor make alpha tolman an ideal choice for fans of appenzeller (or fondue!). Try pairing with a robust ale, plummy red wine, or onion jam. For a satisfying meal, follow the lead of swiss/french raclette – melt onto a plate of fingerling potatoes, cured meat and natural sour pickles. Awarded super gold at the world cheese awards and best in class at the american cheese society. Ingredients: raw cow milk, salt, rennet, cultures. Non-gmo verified. (cows are grazed / fed locally harveseted dry hay, supplemented with a non-gmo grain ration.)