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La Narval

Octopus with Garlic Sauce

Octopus with Garlic Sauce

Regular price $14.35 USD
Regular price Sale price $14.35 USD
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La Narval Octopus with Garlic Sauce Pulpo al Ajillo Size: 3.88oz (110 g) Ingredients: octopus, sunflower oil, garlic, salt. Product of Spain Octopus tentacles in garlic sauce with vegetable oil. Ideal for tapas. Suggested recipe: octopus with garlic sauce toast. In a frying pan add the octopus oil. Sauté the octopus and some peeled shrimps. Toast the bread and spread alioli on it. Add the shrimps and octopus on top. Ingredients: octopus with garlic sauce, prawns, bread, and aioli.
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