Stuffed Squid in Ink Sauce
Chipirones rellenos en Tinta
Size: 3.88oz (110 g)
Ingredients: squids, sunflower oil, tomato, ink, onion, spices, salt.
Product of Spain
Small chipiron squids stuffed with their own tentacles in our homemade ink sauce. A tender delicacy ready to eat.
Suggested recipe: chipirones alioli.
Place the stuffed squids on a plate. Add alioli sauce on top. Garnish with a sprig of parsley.
Ingredients: stuffed squids in ink sauce, aioli, and parsley.