La Narval Stuffed Squid in Ink Sauce Chipirones rellenos en Tinta Size: 3.88oz (110 g) Ingredients: squids, sunflower oil, tomato, ink, onion, spices, salt. Product of Spain Small chipiron squids stuffed with their own tentacles in our homemade ink sauce. A tender delicacy ready to eat. Suggested recipe: chipirones alioli. Place the stuffed squids on a plate. Add alioli sauce on top. Garnish with a sprig of parsley. Ingredients: stuffed squids in ink sauce, aioli, and parsley.